Bachelor of Science - Culinary Management

School
The Art Institute of Pittsburgh Online Division

Description
The Culinary Management online degree program at The Art Insititute Online will help you gain hands-on culinary management experience, needed to work in culinary business.

Bachelor of Science in Culinary Management degree completion program is one of the accredited online degree programs at The Art Institute Online for working culinary professionals who have an associate's degree in culinary arts.

This is a management program (no cooking courses) where you'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills.

The Bachelor of Science in Culinary management degree at The Art Institute Online has the aim to prepare students to apply the skills and managerial talents they have developed through this program such as:

• start a catering business
• work in food research and development
• work as food critic
• work as culinary instructor
• work as food inspector
• or work toward opening your own restaurant.

Accreditation
The Art Institute Online is a division of The Art Institute of Pittsburgh, which is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). ACICS is a national accrediting body recognized by the U.S. Department of Education.

Delivery Format
Online

Educational Level
Bachelor degrees

Requirements

If you have any one of the following three qualifications you are prepared for our Culinary Management program at The Art Institute Online.

1. Has completed the following cooking labs from an accredited, post-secondary culinary arts program (must have earned a minimum grade of 'C' in each class)

• Introduction to Culinary Skills
• American Regional Cuisine
• Garde Manager
• Baking and Pastry
• Classical and International Cuisine
• A la Carte Kitchen
• Art Culinaire

- OR -

2. Completed an American Culinary Federation approved Apprenticeship Program

- OR -

3. Holds any of the following current ACF Certification levels.

• Certified Master Chef-CMC
• Certified Master Pastry Chef-CMPC
• Certified Executive Chef-CEC
• Certified Executive Pastry Chef-CEPC
• Certified Culinary Educator-CCE
• Certified Chef de Cuisine-CCC
• Personal Certified Executive Chef-PCE